Rocco’s Pizza: Originally started in 1968 by the owner’s father in New Jersey. The current owner started a pizza restaurant using the same ingredients on his New Jersey style pizza in Missouri in 2008. This business is two separate entities, a pizza restaurant which opened in 2019 and a wholesale foodservice business which started in 2008. The wholesale division specializes in proprietary fresh pizza dough balls, pizza sauce and a marinara sauce made famous by his father in 1968. Product is delivered fresh two times per week to his wholesale customers. These two entities are for sale together or the Pizza Restaurant may be purchased separately.